STRENGTH

ROAST LEVEL

Our Balance blend proves that you don’t have to compromise on flavour to enjoy a decaf coffee. Vietnamese coffee beans are gently processed, extracting caffeine properties whilst locking in maximum flavour, retaining a smooth full-bodied profile for a truly uncompromised coffee experience.

COLOMBIA (100%) ARABICA
CAUCA VALLEY

Vietnam is renowned for its high-quality Robusta coffee, with decaffeinated varieties gaining popularity among coffee enthusiasts. Grown primarily in the Central Highlands, on the tropical terrains of the Dak Lak and Lam Dong regions, Vietnam’s Robusta thrives at altitudes between 600–1,000 meters, benefiting from the area’s fertile basaltic soil and favourable climate. The volcanic mountain soil and high altitudes contribute to the slow, even development of the coffee cherry, resulting in a silky, creamier coffee profile with a rich crema. With increasing global demand for decaffeinated options, Vietnam’s Robusta continues to gain recognition for its strong flavour, sustainability efforts, and versatility for various brewing methods.

Wellcafé is brought to you by Wellbeing Group (UK) Ltd.

The home of workplace refreshemnt.

Wellcafé aims to provide quality coffee blends and consummables to workplaces, because every office deserves great coffee.

All our coffee has been
scored 80+ by the SCA